Cherry Limeade Poke Cake

Name: Cherry Limeade Poke Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 box (4-serving size) cherry-flavored gelatin; 3 egg whites; 1 container Betty Whipped fluffy white frosting; 296 milliliters lemon-lime soda; 1 Tbsp grated lime peel; 1 teaspoon grated lime peel; 12 servings Lime peel twists, if desired; 12 servings Maraschino cherries, if desired; 79 milliliters vegetable oil; 237 milliliters boiling water; 1 box Betty white cake mix

Cherry Limeade Poke Cake is a dairy free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 423 calories, 3g of protein, and 14g of fat. If you have lemon-lime soda, vegetable oil, betty whipped fluffy frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, soda, oil, egg whites and 1 tablespoon grated lime peel with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Egg Whites

Lime Peel

Pop

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool 20 minutes.

Equipment you will use

Oven

Frying Pan

Meanwhile, stir gelatin into boiling water, stirring for 2 minutes to completely dissolve gelatin. Poke cake every inch with tines of meat fork or table knife.

Ingredients you will need

Gelatin