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Cherry Cola Chocolate Cake

Cherry Cola Chocolate Cake
Cherry Cola Chocolate Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 531 calories, 6g of protein, and 23g of fat each. This recipe from Taste of Home requires semisweet chocolate, salt, butter, and sugar. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
In a small saucepan, bring cola and dried cherries to a boil.
Ingredients you will need
Dried CherriesDried Cherries
ColaCola
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; let stand for 30 minutes.
3
In a large bowl, combine the flour, sugar, chocolate, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
4
Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture.
Ingredients you will need
Chocolate MilkChocolate Milk
VanillaVanilla
ButterButter
CherriesCherries
5
Pour into a 3-qt. slow cooker coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
6
For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved.
Ingredients you will need
Brown SugarBrown Sugar
SugarSugar
ColaCola
Equipment you will use
Sauce PanSauce Pan
7
Remove from the heat; stir in chocolate and rum until smooth.
Ingredients you will need
ChocolateChocolate
RumRum
8
Pour over batter; do not stir.
9
Cover and cook on high for 2 to 2-1/2 hours or until set. Turn off heat; let stand, covered, for 30 minutes.
10
Serve warm with ice cream and maraschino cherries if desired.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
Ice CreamIce Cream
DifficultyExpert
Ready In3 hrs
Servings8
Health Score2
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