Corn Pudding IV

Name: Corn Pudding IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 Tbsps cornmeal; 850 grams creamed corn; 5 eggs, beaten; 2 Tbsps all-purpose flour; 12 servings ground black pepper to taste; 1 pint half-and-half cream; 237 milliliters heavy whipping cream; 12 servings salt to taste; 2 Tbsps white sugar; 865 grams whole kernel corn

Corn Pudding IV requires about 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 302 calories, 7g of protein, and 19g of fat each. If you have salt, eggs, kernel corn, and

Instructions

Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.

Ingredients you will need

Creamed Corn