Maple-Ginger Glazed Carrots

Name: Maple-Ginger Glazed Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 2 kgs carrots, cut into 1/4-inch slices; 1 Tbsp cider vinegar; 1 Tbsp minced fresh gingerroot; 16 servings Minced fresh parsley, optional; 79 milliliters maple syrup; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters water

Maple-Ginger Glazed Carrots is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 16. One serving contains 85 calories, 1g of protein, and 2g of fat. Head to the store and pick up water, maple syrup, cider vinegar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, 6-8 minutes longer or until carrots are crisp-tender.

Ingredients you will need

Carrot