Orange-Glazed Ham Steaks
Orange-Glazed Ham Steaks could be just the gluten free and dairy free recipe you've been looking for. One serving contains 304 calories, 28g of protein, and 6g of fat. For $2.11 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of orange juice, ham steaks, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. valentin day will be even more special with this recipe. If you like this recipe, you might also like recipes such as Glazed Ham Steaks, Simple Suppers: Pear Marmalade Glazed Ham Steaks, and Orange-Glazed Ham.
In a small bowl, combine the marmalade, syrup, orange juice and chili powder.
Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Bench Sonoma Coast Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.
Bench Sonoma Coast Pinot NoirLean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.