Cherry Cheese Pie I

Name: Cherry Cheese Pie I
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams cherry pie filling; 227 grams package cream cheese, softened; 9 inches prepared graham cracker crust; 473 milliliters frozen whipped topping, thawed; 118 milliliters white sugar

Cherry Cheese Pie I requires around 2 hours and 15 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1231 calories, 12g of protein, and 60g of fat each. It works well as an affordable main course. If you have whipped topping, cream cheese, sugar, and a few other ingredients on hand, you can make it. To use up the whipped topping you could follow this main course with the Strawberry Sunshine Cake as a dessert.

Instructions

In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth.

Ingredients you will need

Whipped Topping