Breakfast Pizza

Name: Breakfast Pizza
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs per pizza; 1 handful Several of fresh herbs; 1 recipe either slow rise pizza dough or thin crust pizza dough; 5 servings Salt and pepper; 454 grams whole milk ricotta; 5 servings Any other toppings you would like

The recipe Breakfast Pizza could satisfy your Mediterranean craving in around 21 minutes. This recipe serves 5. One serving contains 314 calories, 17g of protein, and 5g of fat. If you have eggs, several of herbs, crust pizza dough, and a few other ingredients on hand, you can make it. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. Many people really liked this main course.

Ingredients

Servings:

eggs per pizza 1handful

Several of fresh herbs 1

recipe either slow rise pizza dough or thin crust pizza dough 5servings

Salt and pepper 454grams

whole milk ricotta 5servings

Any other toppings you would like

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.