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Cherry-Caramel Sticky Buns

Cherry-Caramel Sticky Buns
Cherry-Caramel Sticky Buns requires about 35 minutes from start to finish. This recipe serves 10. One serving contains 351 calories, 4g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of buttermilk biscuit dough, butter, werther's original baking caramels, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying.

Instructions

1
Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
Microwave caramels and heavy cream in a microwave-safe bowl on HIGH for 21/2 minutes or until melted, stirring after 1 1/2 minute.
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Heavy CreamHeavy Cream
Caramel CandyCaramel Candy
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MicrowaveMicrowave
BowlBowl
3
Pour caramel mixture into prepared pie plate.
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CaramelCaramel
4
Place drained pie filling over caramel mixture and sprinkle with pecans. Separate biscuits and place snugly in pan.
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Pie FillingPie Filling
BiscuitsBiscuits
CaramelCaramel
PecansPecans
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Frying PanFrying Pan
5
Brush with the melted butter.
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ButterButter
6
Bake 25 minutes, or until golden brown.
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OvenOven
7
Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
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BiscuitsBiscuits
CaramelCaramel
8
Serve warm.
DifficultyMedium
Ready In35 m.
Servings10
Health Score2
Dish TypesSide Dish
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