Hot Tuna and Cheddar Sammies/Sandwiches

Name: Hot Tuna and Cheddar Sammies/Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams tuna, water-packed and drained; 118 milliliters celery, finely chopped; 118 milliliters green olives, chopped (optional); 4 hamburger buns, split; 59 milliliters mayonnaise, depending on amount desired; 118 milliliters onion, finely chopped; 4 servings pepper, to taste; 237 milliliters shredded cheddar cheese

Hot Tunan and Cheddar Sammies/Sandwiches is a pescatarian main course. One serving contains 532 calories, 37g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. If you have onion, celery, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

340grams

tuna, water-packed and drained 118milliliters

celery, finely chopped 118milliliters

green olives, chopped (optional)4

hamburger buns, split 59milliliters

mayonnaise, depending on amount desired 118milliliters

onion, finely chopped 4servings

pepper, to taste 237milliliters

shredded cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.