Cherry Blossom Muffins

Name: Cherry Blossom Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 240 milliliters reduced-fat biscuit/baking mix; 170 milliliters sugar-free cherry fruit spread; 60 milliliters egg substitute; 165 milliliters orange juice; 55 grams chopped pecans; 2 Tbsps sugar; 2 Tbsps vegetable oil

Cherry Blossom Muffins could be just the dairy free recipe you've been looking for. This recipe makes 9 servings with 371 calories, 6g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a breakfast. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up vegetable oil, pecans, egg substitute, and a few other things to make it today. Apple, Cherry, Pear and Almond Breakfast Muffins, Cherry, Date & Nut Muffins, and Cherry Blueberry Muffins are very similar to this recipe.

Instructions

In a bowl, combine egg substitute, orange juice, sugar and oil.

Ingredients you will need

Egg Substitute

Orange Juice

Sugar

Cooking Oil

Equipment you will use

Bowl

Add baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with cooking spray or use paper liners; fill cups one-third full. Top each with 2 teaspoons fruit spread; cover with the remaining batter.

Ingredients you will need

Cooking Spray