Cherries Jubilee Cheesecake Bars

Name: Cherries Jubilee Cheesecake Bars
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 container Betty Crocker® Rich & Creamy cherry frosting; 454 grams packages each) cream cheese, softened; 3 eggs; 1 box Betty Crocker® SuperMoist® cherry chip cake mix

One portion of this dish contains around 2g of protein, 8g of fat, and If you have butter, rich & creamy cherry frosting, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.

Ingredients you will need

Cake Mix

Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended.

Ingredients you will need

Cream Cheese

Frosting

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over crust; sprinkle with reserved crumbly mixture.

Ingredients you will need

Crust

Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Equipment you will use

Oven

Frying Pan