Chef Og’s Best Carrot Cake

Name: Chef Og’s Best Carrot Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters grated carrots; 473 milliliters dark brown sugar, packed; 4 larges eggs; 1 teaspoon ginger; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons nutmeg; 355 milliliters oil; 1 teaspoons salt; 473 milliliters unbleached all-purpose flour; 237 milliliters chopped walnuts

This recipe makes 8 servings with 508 calories, 9g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of oil, walnuts, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a dairy free and vegetarian diet.