RecipesMagazine
×

Chef John's Shepherd's Pie

5
4
3
2
1
Chef John's Shepherd's Pie

Chef John's Shepherd's Pie

Chef John's Shepherd's Pie might be just the main course you are searching for. One serving contains 264 calories, 20g of protein, and 10g of fat. This recipe serves 8. If you have yukon gold potatoes, ground beef, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Many people really liked this Scottish dish. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
GarlicGarlic
WaterWater
Equipment you will use
PotPot
2
Preheat the oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
3
Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
Ingredients you will need
Ground BeefGround Beef
All Purpose FlourAll Purpose Flour
BeefBeef
Equipment you will use
Frying PanFrying Pan
4
Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
Ingredients you will need
Beef BrothBeef Broth
VegetableVegetable
KetchupKetchup
5
Transfer beef mixture into an oven-proof casserole dish.
Ingredients you will need
BeefBeef
Equipment you will use
Casserole DishCasserole Dish
OvenOven
6
Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
CheeseCheese
7
Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
Ingredients you will need
PotatoPotato
SpreadSpread
MeatMeat
8
Sprinkle with remaining 1/4 cup of grated cheese.
Ingredients you will need
CheeseCheese
9
Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
10
Let cool 15 minutes before serving.
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score18
CuisinesEuropeanIrish
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Diane's Scotch-Irish Potato Salad
Moist Irish Soda Bread
Best Ever Irish Soda Bread
Best Ever Irish Soda Bread
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok