Chef John's Deviled Eggs

Name: Chef John's Deviled Eggs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters chopped chives; 2 Tbsps cream cheese; 2 teaspoons Dijon mustard; 12 larges eggs; 24 servings salt and ground black pepper to taste; 79 milliliters mayonnaise; 1 red jalapeno pepper, sliced into thin rings; 1 Tbsp rice vinegar; 1 teaspoons Sriracha or to taste; 3 Tbsps water; 3 Tbsps white sugar

Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Chef John's Deviled Eggs could be an excellent recipe to try. This recipe makes 24 servings with 64 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of jalapeno pepper, rice vinegar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Place eggs in a large pot and cover with water. Bring to a simmer over high heat.

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Water

Egg

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Pot

Remove from heat, cover the pot and let sit for 17 minutes.

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Pot

Combine sugar and water in a saucepan and bring to a boil.

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Sugar

Water

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Sauce Pan

Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.

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Banana Pepper Rings

Simple Syrup

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Bowl

Drain eggs and fill the pan with very cold water.

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Water

Egg

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Frying Pan

Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.

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Water

Egg

Peel eggs and slice in half lengthwise.

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Egg

Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.

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Egg Whites

Egg Yolk

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Bowl

Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.

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Salt And Pepper