Chef-Boy-I-Be Illinois' Ligurian Pasta

Name: Chef-Boy-I-Be Illinois' Ligurian Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams french style green beans (drained); 227 grams dried tubular pasta pasta (to hold the sauce); 118 milliliters pesto sauce (your own or purchased); 2 mediums waxy potatoes

Chef-Boy-I-Be Illinois' Ligurian Pasta might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 431 calories, 12g of protein, and 13g of fat. Head to the store and pick up style beans, tubular pasta pasta, pesto sauce, and a few other things to make it today.