Cheesy Vegetable Quinoa

Name: Cheesy Vegetable Quinoa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters baby spinach leaves; 1 small crown broccoli, chopped; 1 Tbsp butter; 1 carrot, peeled and sliced into 1/4 inch pieces; 237 milliliters cooked quinoa; 1 wedge Laughing Cow light swiss; 1 clove garlic, minced; 2 Tbsps heavy cream; 1 Tbsp parmesan reggiano; 1 Tbsp pepitas; 57 grams queso fresco; 2 servings salt and pepper to taste; 118 milliliters vegetable stock

Cheesy Vegetable Quinoa might be a good recipe to expand your main course recipe box. This gluten free recipe serves 2. One portion of this dish contains approximately 21g of protein, 24g of fat, and a total of 461 calories. If you have wedge laughing cow swiss, crown broccoli, vegetable stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.