Cheesy Vegetable Chowder

Name: Cheesy Vegetable Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 21 grams 12 Land O Lakes® Deli American Cheese; 397 grams package frozen Brussels sprouts, thawed, cut in half; 3 Tbsps Land O Lakes® Butter; 355 milliliters medium carrots, thinly sliced; 177 milliliters rib celery, thinly sliced; 4 teaspoons instant chicken bouillion; 59 milliliters all-purpose flour; 283 grams package frozen chopped spinach, thawed, well-drained; 0 teaspoons garlic powder; 2 teaspoons ground mustard; 0 teaspoons ground nutmeg; 1 liters Land O Lakes® Half & Half; 237 milliliters large onion, sliced; 0 teaspoons pepper; 2 teaspoons salt; 128 grams Land O Lakes® Deli Swiss Cheese

Cheesy Vegetable Chowder might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 18g of protein, and 37g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have pepper, land o half & half, ground mustard, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.