Cheesy Tater-Topped Chicken Casserole

Name: Cheesy Tater-Topped Chicken Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams bag Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce; 473 milliliters diced cooked chicken; 59 milliliters medium green onions, chopped; 946 milliliters frozen potato nuggets (from 2-lb bag); 57 grams 1/2 cup finely shredded Cheddar cheese

Need a gluten free main course? Cheesy Tater-Topped Chicken Casserole could be an excellent recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 16g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have broccoli, chicken, potato nuggets, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.

Ingredients you will need

Cheese Sauce