Cheesy Sausage and Egg Bake

Name: Cheesy Sausage and Egg Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk pork sausage, cooked and drained; 12 eggs; 113 grams 1/2 cups sliced fresh mushrooms; 118 milliliters medium green onions, sliced; 237 milliliters milk; 1 teaspoons pepper; 2 teaspoons salt; 227 grams cups shredded mozzarella cheese; 355 milliliters medium tomatoes, seeded, chopped; 296 milliliters Original mix

You can never have too many main course recipes, so give Cheesy Sausage and Egg Bake a try. This recipe serves 12. Watching your figure? This gluten free and primal recipe has 254 calories, 17g of protein, and 19g of fat per serving. Head to the store and pick up original mix, eggs, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.