Cheesy Quesadillas

Name: Cheesy Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 12 6-inchs flour tortillas (6 inch); 1 green onion, sliced; 177 milliliters TACO BELLÂ® Thick & Chunky Salsa

The recipe Cheesy Quesadillas is ready in approximately 30 minutes and is definitely an amazing vegan option for lovers of Mexican food. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 38 calories. This recipe serves 30. Not a lot of people really liked this hor d'oeuvre. If you have flour tortillas, four cheese, taco bellâ® & chunky salsa, and a few other ingredients on hand, you can make it.

Instructions

Combine cheese and onions. Spoon about 2 Tbsp. cheese mixture onto center of each tortilla; fold in half to completely enclose filling.

Ingredients you will need

Tortilla

Cheese

Onion

Cook, 1 or 2 at a time, in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Cut into wedges.

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 126-inchs

flour tortillas (6 inch)1

green onion, sliced 177milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.