Cheesy Potatoes and Onions for the Grill

Name: Cheesy Potatoes and Onions for the Grill
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters butter (cut into small cubes); 79 milliliters canned chicken broth; 1 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley); 1 teaspoons garlic powder; 1 teaspoon fresh coarse ground black pepper (or to taste); 118 milliliters mozzarella cheese; 1 medium onion , sliced; 59 milliliters grated parmesan cheese (optional); 6 mediums potatoes (thinly sliced); 1 teaspoon seasoning salt (or to taste); 118 milliliters shredded cheddar cheese; 1 Tbsp worcestershire sauce

Cheesy Potatoes and Onions for the Grill is a gluten free main course. One serving contains 462 calories, 18g of protein, and 25g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes about 50 minutes. If you have potatoes, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.