Cheesy Potato Calzone

Name: Cheesy Potato Calzone
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams strong bread flour; 125 grams mature cheddar cheese, grated; 3 leaves fresh basil, torn; 2 Tbsps milk; 1 Tbsp olive oil; 1 small onion, roughly chopped; 500 grams old potatoes, diced; 1 teaspoons salt; 125 milliliters warm water; 1 teaspoon easy-blend dried yeast

You can never have too many main course recipes, so give Cheesy Potato Calzone a try. This recipe serves 2. One portion of this dish contains roughly 37g of protein, 31g of fat, and a total of 871 calories. It is a good option if you're following a vegetarian diet. A mixture of salt, mature cheddar cheese, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.