Cheesy Noodle Casserole

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Cheesy Noodle Casserole

Cheesy Noodle Casserole

If you have around 50 minutes to spend in the kitchen, Cheesy Noodle Casserole might be a tremendous lacto ovo vegetarian recipe to try. This main course has 332 calories, 14g of protein, and 16g of fat per serving. This recipe serves 24. It will be a hit at your Winter event. If you have milk, bread crumbs, wide egg noodles, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. Homestlye Chicken Noodle Casserole, Tuna Noodle Casserole: Mommie Cooks, and Chicken Noodle Casserole Dish are very similar to this recipe.

Instructions

1
Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Onion SaltOnion Salt
PastaPasta
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Dutch OvenDutch Oven
2
Add the cheese; stir until melted. Stir in noodles.
Ingredients you will need
PastaPasta
CheeseCheese
3
Transfer to two greased shallow 2-qt. baking dishes.
4
Combine the bread crumbs and butter until crumbly; sprinkle over casseroles.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
5
Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings24
Health Score5
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