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Cheesy Mushroom Pappardelle

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Cheesy Mushroom Pappardelle

Cheesy Mushroom Pappardelle

Cheesy Mushroom Pappardelle is From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up parmesan cheese, deli ham, preheat the broiler. bring a pot of water to a boil, and a few other things to make it today.

Instructions

1
Meanwhile, melt the butter in a large ovenproof skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
2
Add the ham, onion, garlic and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 4 minutes.
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Salt And PepperSalt And Pepper
GarlicGarlic
OnionOnion
HamHam
3
Add the mushrooms; cook until tender, about 5 minutes.
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MushroomsMushrooms
4
Add the flour and cook, stirring, until incorporated, 1 minute.
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All Purpose FlourAll Purpose Flour
5
Gradually add the milk to the skillet, stirring until smooth. Bring to a simmer and cook, stirring, until thick and creamy, about 3 minutes; remove from the heat.
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MilkMilk
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Frying PanFrying Pan
6
Add the pasta to the boiling water and cook until al dente, about 4 minutes. Reserve 1/2 cup of the cooking water, then drain the pasta and add to the skillet with the sauce.
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PastaPasta
SauceSauce
WaterWater
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Frying PanFrying Pan
7
Add the havarti, parsley and 3 tablespoons parmesan to the skillet and toss using tongs. If the sauce seems thick, gradually add the reserved cooking water to loosen.
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ParmesanParmesan
HavartiHavarti
ParsleyParsley
SauceSauce
WaterWater
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TongsTongs
8
Sprinkle with the remaining 3 tablespoons parmesan. Broil until bubbly, about 4 minutes.
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ParmesanParmesan
9
Photograph by Justin Walker
DifficultyHard
Ready In40 m.
Servings4
Health Score23
Dish TypesSide DishLunchMain CourseMain DishDinner
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