Cheesy Herb Pinwheels
Cheesy Herb Pinwheels is a gluten free and primal hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 35 calories, 2g of protein, and 3g of fat. Head to the store and pick up butter, original mix, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 31 minutes.
Instructions
Heat oven to 425F. Grease cookie sheet.
Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
Roll dough into 18x10-inch rectange.
Brush with melted butter.
Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal.
Cut roll into eighteen 1-inch slices.
Bake 11 to 13 minutes or until golden.
Heat pizza sauce until hot. Dip pinwheels into sauce.