Cheesy Fiesta Pizza Bread

Name: Cheesy Fiesta Pizza Bread
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps KRAFT Original Barbecue Sauce; 227 grams Mexican chorizo; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsps chopped fresh cilantro; 177 milliliters frozen corn; 454 grams loaf Italian bread , split lengthwise; 227 grams pkg. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 59 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 2 OSCAR MAYER Wieners, sliced

Cheesy Fiesta Pizza Bread might be just the main course you are searching for. One serving contains 456 calories, 14g of protein, and 32g of fat. This recipe serves 12. Head to the store and pick up real mayo mayonnaise, bread, oscar mayer wieners, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 28 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place bread halves, cut sides up, on baking sheet.

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Bread

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Baking Sheet

Spread 1 bread half with mayo, then pasta sauce; top with 1 cup mozzarella and wieners.

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Pasta Sauce

Mozzarella

Hot Dogs

Spread

Bread

Mayonnaise

Crumble chorizo into microwaveable dish. Microwave on HIGH 5 min., stirring after 2 min.

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Chorizo

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Microwave

Drain on paper towels.

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Paper Towels

Combine chorizo and barbecue sauce.

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Barbecue Sauce

Chorizo

Spread cream cheese onto remaining bread half; cover with chorizo mixture, corn and remaining mozzarella.

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Cream Cheese

Mozzarella

Chorizo

Spread

Bread

Corn

Bake 13 min. or until toppings are heated through and cheeses are melted.

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Oven

Sprinkle chorizo-topped bread half with cilantro.

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Cilantro

Chorizo

Bread

Cut each bread half into 6 slices.

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Bread

Equipment

Ingredients

Servings:

3Tbsps

KRAFT Original Barbecue Sauce 227grams

Mexican chorizo 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2Tbsps

chopped fresh cilantro 177milliliters

frozen corn 454grams

loaf Italian bread , split lengthwise 227grams

pkg. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 59milliliters

KRAFT Real Mayo Mayonnaise 118milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 2

OSCAR MAYER Wieners, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.