Sausage and Bean Soup

Name: Sausage and Bean Soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 carrots, thinly sliced; 2 stalks celery, thinly sliced; 1 kilograms chicken broth; 3 leeks, sliced; 1 medium onion, medium and finely chopped; 118 milliliters parsley, chopped; 454 grams polish sausage, sliced; 2 mediums potatoes, medium and diced; 4 servings salt; 0 teaspoons dried thyme leaves; 473 milliliters water; 237 milliliters white beans, rinsed anddrained

You can never have too many main course recipes, so give Sausage and Bean Soup If you have parsley, thyme leaves, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.