Cheesy Chicken Quesadillas

Name: Cheesy Chicken Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 305 grams Campbells® Condensed Cream of Chicken Soup; 8 8-inchs flour tortillas (8-inch), warmed; 118 milliliters shredded Monterey Jack cheese; 118 milliliters Pace® Thick & Chunky Salsa; 454 grams skinless, boneless chicken breast, cut into cubes

Cheesy Chicken Quesadillas

You can never have too many hor d'oeuvre recipes, so give Cheesy Chicken Quesadillas a try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 287 calories. This recipe is typical of Mexican cuisine. A mixture of & chunky salsa, campbell's® condensed cream of chicken soup, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. Cheesy Chicken Quesadillas, Cheesy Chicken Quesadillas, and Cheesy Chicken Quesadillas are very similar to this recipe.

Instructions

Heat the oven to 425 degrees F.

Equipment you will use

Oven

Cook the chicken in a 10-inch nonstick skillet over medium-high heat until it's well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling.

Ingredients you will need

Chili Powder

Whole Chicken

Cheese

Salsa

Soup

Equipment you will use

Frying Pan

Place the tortillas onto 2 baking sheets.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2-inch of the edge.

Ingredients you will need

Tortilla

Whole Chicken

Spread

Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

Ingredients you will need

Tortilla

Water

Bake for 5 minutes or until the filling is hot.

Equipment you will use

Oven

Cut the quesadillas into wedges and serve with additional salsa.

Ingredients you will need

Salsa

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

1teaspoon

chili powder 305grams

Campbell's® Condensed Cream of Chicken Soup 88-inchs

flour tortillas (8-inch), warmed 118milliliters

shredded Monterey Jack cheese 118milliliters

Pace® Thick & Chunky Salsa 454grams

skinless, boneless chicken breast, cut into cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Quesadillan on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Calera de Villiers Vineyard Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 120 dollars.