Cheesy Chicken Quesadillas

Name: Cheesy Chicken Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 350 grams chicken breast fillets, cooked; 1 egg white; 8 flour tortillas; 2 Tbsps fresh coriander, chopped, plus sprigs to garnish; 4 garlic cloves; 175 grams goat cheese; 1 lime, juice of; 4 servings lime wedge, to garnish; 1 bunch spring onion or shallot; 1 Tbsp sunflower oil; 2 Tbsps sweet chili sauce

You can never have too many hor d'oeuvre recipes, so give Cheesy Chicken Quesadillas a try. One serving contains 456 calories, 33g of protein, and 19g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander, egg white, juice of lime, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

350grams

chicken breast fillets, cooked 1

egg white 8

flour tortillas 2Tbsps

fresh coriander, chopped, plus sprigs to garnish 4

garlic cloves 175grams

goat cheese 1

lime, juice of 4servings

lime wedge, to garnish 1bunch

spring onion or shallot 1Tbsp

sunflower oil 2Tbsps

sweet chili sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.