Cheesy Chicken Crepes

Name: Cheesy Chicken Crepes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 280 grams chopped cooked chicken; 1 teaspoons dried rosemary, crushed; 3 eggs; 63 grams all-purpose flour; 227 grams thinly sliced fresh mushrooms; 0 teaspoons garlic powder; 33 grams sliced green onions; 168 milliliters mayonnaise; 488 milliliters milk, divided; 1 teaspoons pepper; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese, divided

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cheesy Chicken Crepes at home. This breakfast has 555 calories, 28g of protein, and 43g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up salt, pepper, milk, and a few other things to make it today.

Instructions

In a large bowl, combine the milk and eggs.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Add flour and salt to milk mixture and mix well.

Ingredients you will need

All Purpose Flour

Milk

Salt

Let stand for 15 minutes.

Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

For filling, in a large skillet, saute mushrooms and onions in butter until mushrooms are tender; set aside. In a 2-qt. saucepan, combine the flour and rosemary, salt, pepper and garlic powder. Stir in the mayonnaise until blended. Cook over medium-low heat for 2-3 minutes. Gradually stir in 1-1/2 cups milk. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Garlic Powder

Mayonnaise

Mushrooms

Rosemary

Butter

Onion

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Frying Pan

Add 1 cup cheese; stir until melted.

Ingredients you will need

Cheese

Remove from the heat; add chicken and the mushroom mixture.

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Mushrooms

Chicken

Spoon 1/3 cup chicken mixture down the center of each crepe.

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Chicken

Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly.

Ingredients you will need

Cheese

Milk

Roll