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Cheesy Chicken and Potato Casserole

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Cheesy Chicken and Potato Casserole

Cheesy Chicken and Potato Casserole

Cheesy Chicken and Potato Casserole is It is perfect for Autumn. It works well as a main course. Head to the store and pick up chicken breasts, potatoes, cheddar cheese, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Heat oil in a medium skillet over medium high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred.
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Chicken BreastChicken Breast
PotatoPotato
Whole ChickenWhole Chicken
MilkMilk
4
Add shredded chicken to potato mixture.
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Shredded ChickenShredded Chicken
PotatoPotato
5
Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes.
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Whole ChickenWhole Chicken
PotatoPotato
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Baking PanBaking Pan
OvenOven
6
Add cheese and bake for another 10 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score18
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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