Cheesy Chicken and Pepper Subs
Cheesy Chicken and Pepper Subs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 36g of protein, 11g of fat, and a total of 430 calories. A mixture of chicken breast tenders, oregano, hoagie rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Hollow out top and bottom halves of hoagie rolls, leaving a 1-inch-thick shell; reserve torn bread for another use.
Place hoagie rolls, cut sides up, on a baking sheet, and broil for 1 minute or until rolls are toasted.
Heat a large nonstick skillet over medium heat.
Sprinkle chicken evenly with oregano, salt, and pepper.
Add chicken to pan; cook 7 minutes, turning occasionally.
Add bell pepper to pan; cook for 2 minutes or until bell pepper is tender and chicken is done. Stir in marinara sauce, and cook 30 seconds or until marinara is thoroughly heated.
Transfer top halves of rolls to a plate. Divide chicken mixture evenly among bottom halves of rolls; top evenly with cheese. Broil 1 minute or until cheese melts. Top with top halves of rolls.