Cheesy Catfish Chowder

Name: Cheesy Catfish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams sliced baby carrots; 2 Tbsps butter; 42 grams cake flour; 680 grams catfish fillets, cut into 1 inch pieces; 51 grams chopped celery; 1 teaspoon celery salt; 397 grams chicken broth; 1 teaspoons ground black pepper; 732 milliliters milk, divided; 1 smalls onion, chopped; 2 mediums potatoes, cubed; 1 teaspoon salt; 170 grams shredded Cheddar cheese; 237 milliliters water

Cheesy Catfish Chowder requires roughly 45 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 407 calories, 36g of protein, and 20g of fat per serving. This recipe serves 8. 48 people found this recipe to be flavorful and satisfying. If you have cheddar cheese, catfish fillets, cake flour, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven over medium heat, melt butter and saute the onion until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Pour in chicken broth and water.

Ingredients you will need

Chicken Broth

Water

Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

In a small bowl, whisk together 1 1/2 cups milk and cake flour.

Ingredients you will need

Cake Flour

Milk

Equipment you will use

Whisk

Bowl

Mix into the Dutch oven.

Equipment you will use

Dutch Oven

Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.

Ingredients you will need

Celery Salt

Pepper

Milk

Salt

Equipment you will use

Dutch Oven

Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork.

Ingredients you will need

Catfish

Fish

Mix in Cheddar cheese, and cook another 5 minutes, until melted.

Ingredients you will need

Cheddar Cheese

Equipment

Dutch Oven

Whisk

Bowl

Ingredients

Servings:

128grams

sliced baby carrots 2Tbsps

butter 42grams

cake flour 680grams

catfish fillets, cut into 1 inch pieces 51grams

chopped celery 1teaspoon

celery salt 397grams

chicken broth 1teaspoons

ground black pepper 732milliliters

milk, divided 1smalls

onion, chopped 2mediums

potatoes, cubed 1teaspoon

salt 170grams

shredded Cheddar cheese 237milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Dr. Loosen Dr. L Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine