Cheesy Brussels Sprouts Bake

Name: Cheesy Brussels Sprouts Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs; 1 kilograms brussels sprouts; 59 milliliters butter; 0 teaspoons dried thyme (rub between fingers to release flavor); 59 milliliters flour; 1 Tbsp fresh minced garlic (optional or to taste); 118 milliliters gruyere cheese, shredded (can use gouda also); 473 milliliters half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped); 1 onion, chopped; 6 servings pepper; 6 servings seasoning salt (can use regular salt)

Cheesy Brussels Sprouts Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 470 calories, 18g of protein, and 23g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, onion, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.