Cheesy Beer and Spinach Dip

Name: Cheesy Beer and Spinach Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 157 milliliters beer; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh cilantro; 78 grams frozen chopped spinach, thawed and drained; 339 grams shredded Monterey Jack cheese; 4 servings salt and pepper to taste

Cheesy Beer and Spinach Dip takes around 30 minutes from beginning to end. This hor d'oeuvre has 352 calories, 22g of protein, and 26g of fat per serving. This lacto ovo vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. 1 person found this recipe to be yummy and satisfying. This recipe from Allrecipes requires salt and pepper, flour, monterey jack cheese, and spinach. Beer Soft Pretzels Stuffed with Spinach Artichoke Dip, Creamy, Cheesy Crab Dip, and Hot Cheesy Bacon Party Dip are very similar to this recipe.

Instructions

In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.

Ingredients you will need

Monterey Jack Cheese