Cheesy Bacon Pull-Apart Biscuits

Name: Cheesy Bacon Pull-Apart Biscuits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon; 0 teaspoons garlic powder; 6 Tbsps medium green onions, chopped; 0 teaspoons ground red pepper (cayenne); 315 milliliters milk; 170 grams 1/2 cups shredded sharp Cheddar cheese; 85 grams 3/4 cup shredded mozzarella cheese; 1 liters Original Bisquick® mix

You can never have too many side dish recipes, so give Cheesy Bacon Pull-Apart Biscuits a try. One portion of this dish contains approximately 12g of protein, 19g of fat, and a total of 236 calories. This gluten free, primal, and דל פחמימות, recipe serves 8. Head to the store and pick up bacon, mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Oven

In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness.

Ingredients you will need

Garlic Powder