Cheesecake with Cranberry-Maple Topping

Name: Cheesecake with Cranberry-Maple Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 454 grams packages fresh cranberries; 227 grams block fat-free cream cheese, softened; 4 larges egg whites; 15 gingersnaps; 24 cinnamon graham crackers (6 full cracker sheets); 237 milliliters maple syrup; 296 milliliters sugar; 2 teaspoons vanilla extract; 454 grams blocks 1/3-less-fat cream cheese, softened

This recipe makes 16 servings with 334 calories, 7g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, maple syrup, cinnamon graham crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare topping, combine syrup and cranberries in a saucepan; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Cover and chill.

Ingredients you will need

Cranberries

Syrup

Equipment you will use

Sauce Pan

Preheat oven to 37

Equipment you will use

Oven

To prepare the cheesecake, place the gingersnaps and graham crackers in a food processor, and process until fine crumbs measure 1 3/4 cups.

Ingredients you will need

Graham Crackers

Gingersnap Cookies

Equipment you will use

Food Processor

Drizzle with butter, and pulse 2 times or until moist. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray