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Cheesecake with Cranberry-Maple Topping

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Cheesecake with Cranberry-Maple Topping

Cheesecake with Cranberry-Maple Topping

This recipe makes 16 servings with 334 calories, 7g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, maple syrup, cinnamon graham crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare topping, combine syrup and cranberries in a saucepan; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Cover and chill.
Ingredients you will need
CranberriesCranberries
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
2
Preheat oven to 37
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OvenOven
3
To prepare the cheesecake, place the gingersnaps and graham crackers in a food processor, and process until fine crumbs measure 1 3/4 cups.
Ingredients you will need
Graham CrackersGraham Crackers
Gingersnap CookiesGingersnap Cookies
Equipment you will use
Food ProcessorFood Processor
4
Drizzle with butter, and pulse 2 times or until moist. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Springform PanSpringform Pan
5
Place sugar, vanilla, and cheeses in a large bowl. Beat with a mixer at high speed until smooth.
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VanillaVanilla
SugarSugar
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BlenderBlender
BowlBowl
6
Add egg whites, 1 at a time, beating well after each addition.
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Egg WhitesEgg Whites
7
Pour batter into prepared pan.
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Frying PanFrying Pan
8
Bake at 375 for 35 minutes or until cheesecake center barely moves when the pan is touched.
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OvenOven
Frying PanFrying Pan
9
Remove the cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
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KnifeKnife
OvenOven
10
Serve with topping.
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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