Cheesecake Cookie Bread Pudding….with Caramel Sauce

Name: Cheesecake Cookie Bread Pudding….with Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 package Keebler Cheesecake Middle Graham Cookies; 5 larges eggs; 355 milliliters granulated sugar; 1 liters Sweet Hawaiian Bread, cut into 1/2 inch cubes; 237 milliliters heavy cream; 118 milliliters packed light brown sugar; 2 teaspoons pure vanilla; 1 Tbsp water; 237 milliliters whole milk

You can never have too many dessert recipes, so give Cheesecake Cookie Bread Pudding….with Caramel Sauce a try. This recipe makes 8 servings with 1196 calories, 30g of protein, and 44g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, keebler cheesecake middle graham cookies, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

butter 1package

Keebler Cheesecake Middle Graham Cookies 5larges

eggs 355milliliters

granulated sugar 1liters

Sweet Hawaiian Bread, cut into 1/2 inch cubes 237milliliters

heavy cream 118milliliters

packed light brown sugar 2teaspoons

pure vanilla 1Tbsp

water 237milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.