Cheesecake Bars

Name: Cheesecake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 158 milliliters butter, at room temperature; 454 grams packages each) cream cheese, at room temperature; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 4 teaspoons lemon juice; 1 teaspoons grated lemon peel; 59 milliliters milk; 1 teaspoon vanilla; 237 milliliters finely chopped walnuts

One serving contains 508 calories, 7g of protein, and 31g of fat. If 93 cents per serving falls in your budget, Cheesecake Bars might be a tremendous vegetarian recipe to try. This recipe serves 12. Head to the store and pick up milk, lemon peel, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until smooth. Stir in flour and walnuts. Reserve 2 cups of the dough; lightly press remaining evenly into a 9- by 13-inch baking pan.

Ingredients you will need

Brown Sugar

Walnuts

Butter

Dough

All Purpose Flour

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Bake in a 325 oven until dry to the touch, about 15 minutes.

Equipment you will use

Oven

Let cool 10 minutes.

In a bowl, with an electric mixer on medium speed, beat cream cheese and granulated sugar until smooth. Beat in milk, lemon peel, lemon juice, vanilla, and eggs until smooth, scraping down sides of bowl as needed.

Ingredients you will need

Granulated Sugar