Cheeseburger Buns

Name: Cheeseburger Buns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 14 grams packages each) active dry yeast; 227 grams can tomato sauce; 1 egg; 710 milliliters all-purpose flour; 177 milliliters warm milk (110° to 115°); 59 milliliters chopped onion; 8 slices process American cheese, quartered; 1 teaspoon salt; 59 milliliters shortening; 59 milliliters sugar; 118 milliliters warm water (110° to 115°)

Cheeseburger Buns

Cheeseburger Buns is a vegetarian bread. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 6g of protein, and 7g of fat. This recipe serves 16. Head to the store and pick up flour, salt, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Milk

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.

Equipment you will use

Bowl

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce.

Ingredients you will need

Tomato Sauce

Onion

Beef

Meat

Equipment you will use

Frying Pan

Remove from the heat; set aside.

Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.

Ingredients you will need

Cheese