RecipesMagazine

Cheese Toast

Cheese Toast
Cheese Toast requires about 45 minutes from start to finish. One serving contains 169 calories, 7g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up bread, pickles, whipping cream, and a few other things to make it today.

Instructions

1
Remove crust from bread; toast bread until lightly browned on both sides, and set aside.
Ingredients you will need
ToastToast
BreadBread
CrustCrust
2
Combine cheese, whipping cream, mustard, and Worcestershire sauce in a small bowl, mixing until well blended.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Whipping CreamWhipping Cream
MustardMustard
CheeseCheese
Equipment you will use
BowlBowl
3
Spread reserved toast with cheese mixture.
Ingredients you will need
CheeseCheese
SpreadSpread
ToastToast
4
Place toast on a 15- x 10- x 1-inch jellyroll pan; broil 4 to 5 inches from heating element just until cheese melts.
Ingredients you will need
CheeseCheese
ToastToast
Equipment you will use
Frying PanFrying Pan
5
Serve immediately with pickles as an accompaniment to soups or stews.
Ingredients you will need
PicklesPickles
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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