Cheese Tartlets with Fig Jam

Name: Cheese Tartlets with Fig Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters crumbled blue cheese; 1 egg yolk; 79 milliliters fig preserves; 1 leave Fresh thyme optional; 79 milliliters crumbled goat cheese; 3 Tbsps olive oil; 1 large onion, chopped; 0 teaspoons crushed red pepper flakes; 30 servings Salt and pepper to taste; 108 grams packages each) frozen miniature phyllo tart shells, thawed

Cheese Tartlets with Fig Jam

Cheese Tartlets with Fig Jam might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 52 calories, 1g of protein, and 4g of fat each. Head to the store and pick up pepper flakes, egg yolk, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Blue Cheese Tartlets With Fig Jam and Walnuts, Small Batch Fig Jam + Fig Jam and Speck Panini, and Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets.

Instructions

In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook for 8-10 minutes or until onion is deep golden brown, stirring occasionally.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salt and pepper. Stir in preserves.

Ingredients you will need

Salt And Pepper

Preserves

Place shells on an ungreased baking sheet; fill with onion mixture.

Ingredients you will need

Pasta Shells

Onion

Equipment you will use

Baking Sheet

In a small bowl, combine the cheeses, egg yolk and pepper flakes. Spoon over tops.

Ingredients you will need

Egg Yolk

Pepper

Equipment you will use

Bowl

Bake 350° 5-8 minutes or until heated through. Top with thyme if desired.

Ingredients you will need

Thyme

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

crumbled blue cheese 1

egg yolk 79milliliters

fig preserves 1leave

Fresh thyme optional 79milliliters

crumbled goat cheese 3Tbsps

olive oil 1large

onion, chopped 0teaspoons

crushed red pepper flakes 30servings

Salt and pepper to taste 108grams

packages each) frozen miniature phyllo tart shells, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tartlet on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.