Veggie Pot Pie Soup

Name: Veggie Pot Pie Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 kilograms veggie broth; 2 larges carrots, diced; 4 stalks celery, diced; 2 teaspoons dill; 3 Tbsps Earth Balance spread (or butter); 3 Tbsps flour; 237 milliliters frozen corn; 4 cloves garlic, finely chopped; 1 teaspoon garlic salt; 454 grams gnocchi (potato pasta dumplings, youll find them your grocers pasta aisle); 237 milliliters frozen green beans; 2 servings fresh ground pepper; 1 teaspoons Italian Seasoning; 1 small onion, finely chopped; 237 milliliters frozen peas; 3 Tbsps water

Veggie Pot Pie Soup is a vegan recipe with 2 servings. This main course has 834 calories, 27g of protein, and 4g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up garlic, garlic salt, celery, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.