Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze

Name: Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 servings black pepper (fresh ground); 3 garlic cloves (crushed); 1 teaspoon italian seasoning; 355 milliliters mozzarella cheese (grated); 118 milliliters olive oil; 118 milliliters parmesan cheese (grated); 2 larges portabella mushrooms (large); 2 servings sea salt; 1 Tbsp soy sauce

Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze is a gluten free side dish. This recipe serves 2. One serving contains 875 calories, 31g of protein, and 80g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have seasoning, parmesan cheese, sea salt, and a few other ingredients on hand, you can make it.