Cheese-Stuffed Cherry Tomatoes

Cheese-Stuffed Cherry Tomatoes
Cheese-Stuffed Cherry Tomatoes might be a good recipe to expand your side dish collection. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 158 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you have onion, feta cheese, red wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Tuna Stuffed Cherry Tomatoes, Baked Cherry Tomatoes With Spaghetti, and Chicken En Papillote With Basil and Cherry Tomatoes.

Instructions

1
Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
Ingredients you will need
TomatoTomato
Equipment you will use
Paper TowelsPaper Towels
2
Combine cheese and onion; spoon into tomatoes.
Ingredients you will need
TomatoTomato
CheeseCheese
OnionOnion
3
In a small, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
OreganoOregano
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
DifficultyEasy
Ready In15 m.
Servings4
Health Score11
Magazine