Cheese Straw Twists

Name: Cheese Straw Twists
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg, slightly beaten; 1 teaspoon paprika; 158 milliliters grated Parmesan cheese; 490 grams package frozen puff pastry, thawed

Cheese Straw Twists might be just the main course you are searching for. This recipe serves 4. One serving contains 758 calories, 16g of protein, and 52g of fat. Head to the store and pick up puff pastry, paprika, parmesan cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Heat oven to 425F. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.

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Baking Paper

Baking Sheet

Oven

Mix cheese and paprika.

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Paprika

Cheese

Roll 1 sheet of pastry into 12x10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin.

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Roll

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Rolling Pin

Brush egg over pastry.

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Egg

Sprinkle with 3 tablespoons of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry over. Repeat brushing with egg and sprinkling with cheese mixture.

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Cheese

Egg

Fold pastry lengthwise in half.

Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll each end in opposite directions to twist.

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Roll

Place twists on cookie sheet.

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Baking Sheet

Bake 7 to 8 minutes or until puffed and golden brown.