Cheese Souffle With Scallions and Chives

Name: Cheese Souffle With Scallions and Chives
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 pinch chili pepper flakes; 1 Tbsp chives , minced; 4 larges egg whites , stiffly beaten; 4 larges egg yolks; 59 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters scallion , sliced; 227 grams sharp cheddar cheese , grated; 59 milliliters unsalted butter

Cheese Souffle With Scallions and Chives is Head to the store and pick up sharp cheddar cheese, chives, egg whites, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1pinch

chili pepper flakes 1Tbsp

chives , minced 4larges

egg whites , stiffly beaten 4larges

egg yolks 59milliliters

all-purpose flour 237milliliters

milk 1teaspoons

salt 59milliliters

scallion , sliced 227grams

sharp cheddar cheese , grated 59milliliters

unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.