Cheese Souffle

Name: Cheese Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 118 milliliters grated cheese, your favorite; 4 egg whites; 4 egg yolks; 3 Tbsps flour; 355 milliliters milk; 1 teaspoons salt

Cheese Souffle might be just the main course you are searching for. This recipe serves 4. One serving contains 282 calories, 13g of protein, and 21g of fat. If you have salt, flour, egg whites, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3Tbsps

butter 118milliliters

grated cheese, your favorite 4

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.