Cheese Soufflé

Name: Cheese Soufflé
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 3 servings cayenne pepper , to taste; 473 milliliters cheese , grated; 5 smalls eggs , seperated (6 if small); 2 Tbsps flour; 177 milliliters milk; 1 teaspoons salt (or to taste)

You can never have too many main course recipes, so give Cheese Soufflé a try. One portion of this dish contains around 31g of protein, 44g of fat, and a total of 549 calories. This recipe serves 3. If you have milk, salt, eggs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

3Tbsps

butter 3servings

cayenne pepper , to taste 473milliliters

cheese , grated 5smalls

eggs , seperated (6 if small)2Tbsps

flour 177milliliters

milk 1teaspoons

salt (or to taste)

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.