RecipesMagazine
×

Cheese Frenchy Sandwiches

5
4
3
2
1
Cheese Frenchy Sandwiches

Cheese Frenchy Sandwiches

You can never have too many main course recipes, so give Cheese Frenchy Sandwiches a try. One portion of this dish contains approximately 18g of protein, 31g of fat, and a total of 523 calories. This recipe serves 4. Head to the store and pick up salt, egg, mayonnaise, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down.
Ingredients you will need
MayonnaiseMayonnaise
CheeseCheese
SpreadSpread
BreadBread
2
Cut each sandwich into four triangles.
3
In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
Ingredients you will need
Cracker CrumbsCracker Crumbs
MilkMilk
RollRoll
SaltSalt
WrapWrap
DipDip
EggEgg
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
4
In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings4
Health Score10
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Rosewater Pavlovas With Blueberries
Healthy Wild Blueberry Bran Muffins
Cinnamon Crepes W/ Blueberry Compote
Blueberry Cinnamon French Toast
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok